Kathryn Gillis is a Personal Wellness Chef serving Waynesville and the greater Western North Carolina region. Her passion for excellence in hospitality traces back to her early career at the Walt Disney World Resort in Orlando, Florida. As a Brain Health Licensed Trainer in Dr. Daniel Amen's program, she supports clients in nurturing the brain and body through life-giving food. With more than two decades of experience in the wellness space and advanced study in clinical nutrition, she partners with discerning clients to translate personal health goals into delicious, carefully prepared food to support their everyday life.
Her work draws from the rich agricultural heritage of the Southern Appalachians — organic grains, pasture-raised proteins, wild foraged herbs, and produce from neighboring farms in and around Haywood County. Each menu is a quiet reflection of the season while supporting a healthy, well-lived life.
Whether she is preparing a week of restorative meals for a couple in their retirement season, giving busy professionals their time back with food that fuels their life, or guiding a family toward healthier, whole-food-focused eating, Kathryn brings the same steady hand: thoughtful sourcing, simple technique, connection with God and people, and unhurried hospitality.